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Fermented Beancurd and Pepper Sauce

Date： 22/12/2004 Time： 932
Fermented Beancurd Started in the mid-Qing dynasty, Guilin Fermented Beancurd now boasts a long history of over 300 years. Its main material is well-chosen fresh bean. Featuring its softness and unique taste, Guilin Fermented Beancurd ranks the best of its kind in china. Pepper Sauce The main materials for Guilin Pepper Sauce are lobster sauce, garlic and Sanhua Wine. Hot, fragrant and tasteful, it is the best seasoning for your dishes. To the locals, the pepper sauce itself is an appetizing dish.

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